Ingredients

Meat such as shrimp, chicken, fish, or pork
Chopped green onion= 2 tablespoons
Lemon glass: 1 root
Water = 3 cups
Ginger= 3-4 slices
Yellow onion = 1/2
Straw mushroom =6-7
Big red tomato = 1-2
Leech lime leaf= 1-2 leafs
Lemon or lime juice= 2 tablespoons
Chilli pepper = 5 (this is for hot test)
Chilli paste with soya bean oil or Nam Prik Paow in Thai = 1 tablespoon
Fish sauce = 2 teaspoons
Chopped - Chinese parsley = 1/2of tablespoons

How to cook:
Boil water in a pot over medium heat
Add lemon glass, ginger, chilli pepper and yellow onion
When the water is boiled, throw in the meat (pork, fish, chicken, or shrimp)
When the meat is cooked, add tomato, chilli paste with soya bean oil, fish sauce, lemon juice, and straw mushroom.
Throw in the leech lime leafs, green onion and Chinese parsley and ready to serve