Ingredients:

1. Cooked rice= 3 cups
2. Shrimps with medium sized= 12
3. Eggs= 2
4. Fine sliced spring onions= 3
5. Fish sauce=2 tablespoons
6. Vegetable oil=3 tablespoons
7. Fine sliced garlic= 3 cloves
8. Minced red chilli =1/2 (for medium-spiced)
9. Sliced cucumber= 1
10. Fresh coriander=1/2 cup
11. Wedged lime=1
12. Wedged tomato=1

How to cook:
1. Place vegetable oil in a wok. And then add garlic and chilli. Fry over medium-high heat (about 1 minute) until fragrant.
2. Add prawns and stir fry until cooked thoroughly.
3. Move the above ingredients aside and crack egg into the wok. Stir to cook and break up the egg. When egg is nearly cooked, add the rice. Stir fry and keep the heat in medium-high.
4. Add fish sauce, and tomato, keep stir-fry for another 1-2 minutes. Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice for decoration. Serve with chopped chilies in Fish Sauce for better taste.